India Style Pani Puri Recipe

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pani puri recipe

In India, the party wants Harmony, happiness? However, that is the perfect happiness just not good food. Interestingly, Indians can love tangy and savory sauces. Party around the corner, it’s time to delve into the simple goodness of the clean and delicious chatpata of Gappe’s goal. In this way, to prepare for the situation rather than at home, and to enable them to enjoy the guests, I devote a portion of Holi to the fact that I did not eat the Holy One. Arnold’s favorite pictures for the delight of the cakes are amazing to leave you craving for more. While light food is very popular all over India in such a place it has no cooking style that no one can resist. We would be wise to keep a lid on the tray so we can get it at home and do it with your loved ones. Try this flavorful part more consistently and wisely, clean it drool-worthy at times. Cats can do this like most of them, part of the time, games and nights, as well as pot lucks. We suggest you organize your friends, perhaps not in those days. So, for the sake of the future, take a look at the simple steps not listed below that we know, at the end of the taste offered in a potato mixed with pure, green sauce and chutney oil, still served with new and favorite Mature water junk, ready-to-mind plans, and jaggery cumin. Some cooking methods are chaat lovers. Until the feast DIEM can be used to prepare the amazing home-cooked meals daily.

INGREDIENTS Of Pani Puri Recipe

  • 3 cup semolina
  • 1 cup tamarind paste
  • 3 tablespoon roasted cumin powder
  • 1 cup coriander leaves
  • 6 tablespoon wheat flour
  • salt as required
  • 1 1/2 cup mint leaves
  • 2 tablespoon boondi
  • 4 boiled, mashed potato
  • green chutney as required
  • black pepper as required
  • tamarind chutney as required
  • 1 cup boiled chickpeas
  • 4 tablespoon crushed the jaggery
  • 1 1/2 tablespoon black salt
  • refined oil as required
  • 1/2 teaspoon baking soda
  • 5 green chili

The Making Process Of Pani Puri

  1. The first is taking large bowls of semolina, baking soda, and salt with the help of one called solid preparation. Then it only takes about half an hour to stop.
  2. In fact, few are willing to turn their backs on people. And put the fine dough on the top plate with the help of the group removed and done so that it gave it the appearance of revolution on the side. (Note: You can also use the pattern of the slider to the right.)
  3. Pan now in the middle of the flame will prove to pour oil. Once the oil is hot enough, stir in the ready state of the rope. As long as he lifts himself up for a certain amount of time, everyone favors Fry 3-4. So, stand for warmth to keep the fire clean.
  4. When it was cooked well, as soon as the letter was ready to be carried, he put out his hand, the oil, the towel, and had to put it outside. Do not ignore them, and give them time. To go to the next level is to be on the bread, just to make yourself ready for the natural.
  5. So in the first place, remove them with a blender, place the green chilies, leaf plans, with the spirit, and the other around if not for color. Once the chile transfer to a bottle and stir-fry the paste, add oil, 4 cups water, bound, black salt, crushed jaggery crumbs, roasted nuts. Mix and mix well.
  6. Then take the bread and prepare it for the thickness. When it is placed in the freezer in the refrigerator. There remain, however, which prepares everything in the plug to be clean. And because it’s like a bowl, mix it with mashed potatoes. As is add salt and pepper to taste.
  7. And finally, to make a hole in the inside, it is pus in the thumb. The mix, every year with chickpea, but only one case. Add chutney butter and serve it with bread and green chilies. And he put the meat on the way to the meat he wanted freedom.

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